South Africa Notes 2
A year ago on Monday we started our journey, we celebrated with a traditional South African stew (potjiekos) that Lindie cooked for us. The stew was made with ostrich neck meat and various veggies, dessert was a dish called “thirsty” pudding, mmmm delicious!!
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Last weekend we (Barry, myself and Yvonne) dropped off Lindie’s visiting brother at Port Elizabeth airport, Port Elizabeth is an hour’s drive from Jeffrey’s Bay. After we dropped of Lindie’s Brother, we spent the day checking out Port Elizabeth. Turns out there was a Mexican navy sailboat docked at Port Elizabeth. Visitors were allowed on the ship, so we climbed aboard this beautiful old sailboat and roamed around the deck. It was so nice to hear traditonal Mexican music on the overhead speaker and listening to the Mexican naval crew speaking Spanish. We could also smell Mexican food being cooked in the Galley - I know that smell of fresh tortillas and caldo de rez a mile away!! It made the three of us (hey three amigos) miss a bit of home, since these are sites, sounds and smells so familiar to us back home in L.A. Oh man what torture, I’m missing good Mexican food big time.
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Yesterday morning we dropped off Nino (the recently adopted stray minature pincher and the Bross’ new addition to the family) at the vets office to have his balls removed. When we found Nino we noticed he only had one nut hanging. We brought Nino to the vet last week for a checkup, necessary vaccinations and also pointed out the one nut to the vet. The vet informed us that one of Nino’s nuts is lodged inside his stomach and recommended neutering him, otherwise his lodged nut might someday get cancerous.
We picked up Nino after his surgery and he wasn’t talking (barking, yelping ,whining you know dog speak) to us - who could blame the poor fella, he wakes up and finds his balls and libedo gone. Sorry Nino it was for your own good, someday you’ll thank us. Well today Nino seems much happier we’re on speaking terms again.
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Tomorrow off to Amman, Jordan.